Cool morning dew.  #autumncanhavebeautifulflowers

Cinnamon roll success!

Smitten Kitchen’s cinnamon swirl buns are almost ready!  They’ll be finished baking in 20 minutes.  So excited about this cooler weather!

—j

The beginning of fall can’t come quicker… so that baking can resume soon! The beginning of fall can’t come quicker… so that baking can resume soon! The beginning of fall can’t come quicker… so that baking can resume soon! The beginning of fall can’t come quicker… so that baking can resume soon! The beginning of fall can’t come quicker… so that baking can resume soon!

The beginning of fall can’t come quicker… so that baking can resume soon!

Morning #quiche: bell pepper, bacon, kale, and swiss.  Yum. Morning #quiche: bell pepper, bacon, kale, and swiss.  Yum.

Morning #quiche: bell pepper, bacon, kale, and swiss.  Yum.

How to Recreate 36 World Cuisines With 3 Spices

How to Recreate 36 World Cuisines With 3 Spices

Sunday evening taking pictures of the #supermoon what else would I be doing?

A summer ratatouille with lemon thyme chicken couscous served with a simple green salad with goat cheese and pecans.  Thank you friends!
What can be easier?  (Though there was plenty of washing up.)  Yesterday I cooked in four different pans: tomatoes, eggplant, onions, and a mixture of bellpeper, zucchini, and yellow squash.  Withs some salt, pepper, olive oil of course.  Then this afternoon I put it all in my big orange pot, mixing all the flavors together, and reheated.
While that was happening, I had some prebaked and shredded some chicken with lemon and thyme, which I then tossed with some whole wheat couscous.
Served together, delicious. A summer ratatouille with lemon thyme chicken couscous served with a simple green salad with goat cheese and pecans.  Thank you friends!
What can be easier?  (Though there was plenty of washing up.)  Yesterday I cooked in four different pans: tomatoes, eggplant, onions, and a mixture of bellpeper, zucchini, and yellow squash.  Withs some salt, pepper, olive oil of course.  Then this afternoon I put it all in my big orange pot, mixing all the flavors together, and reheated.
While that was happening, I had some prebaked and shredded some chicken with lemon and thyme, which I then tossed with some whole wheat couscous.
Served together, delicious. A summer ratatouille with lemon thyme chicken couscous served with a simple green salad with goat cheese and pecans.  Thank you friends!
What can be easier?  (Though there was plenty of washing up.)  Yesterday I cooked in four different pans: tomatoes, eggplant, onions, and a mixture of bellpeper, zucchini, and yellow squash.  Withs some salt, pepper, olive oil of course.  Then this afternoon I put it all in my big orange pot, mixing all the flavors together, and reheated.
While that was happening, I had some prebaked and shredded some chicken with lemon and thyme, which I then tossed with some whole wheat couscous.
Served together, delicious. A summer ratatouille with lemon thyme chicken couscous served with a simple green salad with goat cheese and pecans.  Thank you friends!
What can be easier?  (Though there was plenty of washing up.)  Yesterday I cooked in four different pans: tomatoes, eggplant, onions, and a mixture of bellpeper, zucchini, and yellow squash.  Withs some salt, pepper, olive oil of course.  Then this afternoon I put it all in my big orange pot, mixing all the flavors together, and reheated.
While that was happening, I had some prebaked and shredded some chicken with lemon and thyme, which I then tossed with some whole wheat couscous.
Served together, delicious. A summer ratatouille with lemon thyme chicken couscous served with a simple green salad with goat cheese and pecans.  Thank you friends!
What can be easier?  (Though there was plenty of washing up.)  Yesterday I cooked in four different pans: tomatoes, eggplant, onions, and a mixture of bellpeper, zucchini, and yellow squash.  Withs some salt, pepper, olive oil of course.  Then this afternoon I put it all in my big orange pot, mixing all the flavors together, and reheated.
While that was happening, I had some prebaked and shredded some chicken with lemon and thyme, which I then tossed with some whole wheat couscous.
Served together, delicious.

A summer ratatouille with lemon thyme chicken couscous served with a simple green salad with goat cheese and pecans.  Thank you friends!

What can be easier?  (Though there was plenty of washing up.)  Yesterday I cooked in four different pans: tomatoes, eggplant, onions, and a mixture of bellpeper, zucchini, and yellow squash.  Withs some salt, pepper, olive oil of course.  Then this afternoon I put it all in my big orange pot, mixing all the flavors together, and reheated.

While that was happening, I had some prebaked and shredded some chicken with lemon and thyme, which I then tossed with some whole wheat couscous.

Served together, delicious.

Cooking up something tasty for tomorrow.  Can you guess what I’m making?

Making fresh pasta!